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Mac's is proud to bring you a wide variety of imported and domestic wines. For Information click on the list, and view the descriptions of the grapes and of many of our most popular brands |
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| Assorted Reds - Include Meritage, Barbera, Bardelino, Beaujolais, Bordeaux & French Reds, Montepulciano, Sangria, Rhones, |
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Augey Red Bordeaux – 65% merlot, 25% cabernet Sauvignon & 10% Cabernet Franc. | | Chateau Pierre Bise Rose | | Louis Bernard Chateauneuf-du-Pape – Rhone – This is a wonderful tower of ripe fruit and spice with blackberry and black cherry aromas missing with nutmeg and black pepper on the nose and palate. This is a truly outstanding wine with enough firm tannins to guarantee long term improvement in the cellar | | Louis Bernard Cotes Du Rhone – Full bodied seductive red with a mineral tightness on the mid palate. A “Black Lab” wine – big dark and friendly. Inky dark with loads of ripe fruit and enough spice to make it interesting. I is an easy drinker. | Louis Bernard Cotes Du Rhone Villages – Rhone Delicious stylish young red. Dark colored and medium bodied, its tannins are sweet and there is a pure fruit on the finish. Clean pure fruit, with mineral, spice, mocha and coffee notes. | | Goats Do Roam – Round and Ripe A blend of Pinotage, Shiraz,. Cinault, Grenach and other grapes. Plum and berry flavors and sweet smoke on the finish. Excellent Tuesday night red wine. Straight forward and engaging. | | Chateau LaFite Rothschild | Paul Jaboulet Parallele 45 – Rhone – Inky deep with fruit and a cinnamon note, this rich wine marries deep raspberry and cherry fruit with meaty Syrah notes and plenty of oak. This is one very “user friendly” Rhone wine. | | Coppala Diamond Claret - Deep ruby in color this classically Bordeaux styled blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbac has loads of long legs. The nose is big and forward with aromas of plums, currants, and earth - then slowly evolves to black cherry. Medium to full bodied with good fruit concentration. It delivers tart black fruit flavors with a hint of spice. Plenty of length. A beautiful wine to decadently match with a slab of prime rib. | |
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Barbera- at Mac's
Most successful in Italy's Piedmont region. High acidity, deep ruby color and full body, with low tannins & berrylike flavors.
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Barbaresco- at Mac's
A red wine from the Piedmont Region of Italy, made from Nebbiolo grapes it is lighter than Barolo .
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Bardolino- at Mac's
A light red wine from the Veneto Region of Italy. Blended from several grapes the wine garnet in color, dry and slightly bitter, sometimes lightly sparkling.
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Beaujolais- at Mac's
Typically light, fresh, fruity red wines from and area south of Burgundy, near Lyons, in eastern France. Areas: Beaujolais-Blanc, Beaujolais-Villages, Brouilly, Chénas, |
| George Duboeuf, Beaujolais Villages - Rich purple color with long legs this wine has a class Beaujolais nose of jammy raspberry, with some hints of earth,. Medium bodied with good fruit concentration and enough acidity to swtand up to food. Rich jammy raspberry and strawberry flavors that linger on the palate. It has a pleasant be;rry finish with a hint of tartness. Enjoy with sausages or any backyard barbecue fare |
Nebbiolo at Mac's
The great grape of Northern Italy, which excels there in Barolo and Barbaresco, strong, ageable wines.
These wines are typically and have a body.
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 Valpolicella at Mac's (Val po lee CHEL lah)This wine is a fuller red wine. Valpolicella has a velvety texture which pairs well with hard cheeses. There perfect wine for a cold winter night. These wines are typically dry and have a heavy body.
If you don't see your favorite here, ask and we'll order it. Top Of Page |
Bolla - Valpolicella
A spicy flavor of cheries, berries and other dark fruits. it goes well with roast beef, lamb and most full flavored foods. This wine is also delicous slightly chilled. |
 Chianti at Mac's
From a blend of grapes this fruity, light ruby-to-garnet-colored red may be called Chianti Riserva when aged three or more years. Chianti Classico-
From a designated portion of the Chianti wine district. To be labeled Chianti Classico, both vineyard and winery must be within the specified region.
If you don't see your favorite here, ask and we'll order it. Top Of Page |
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| Celsus | | EccoDomani Chianti - | | Franzia Box Chianti | | Gionelli Chianti Wicker | | Inglenook Chianti | | Livingston Cellars Chianti | | Luccio Chianti – To Italians wine is good. In the heartland of the Chianti region, Luccio wines are the staple of the Italian good life. | | Luccio Chianti Ruffino | | Luccio Chianti Rufino | Ruffino Ruffino wine - Chianti
Ruffino Chianti is ideal with roasts, steaks, hearty dishes and cheese. Best when served at room tempature. | | Ruffino Chianti Classico The grapes for this wine have grown on the same estate vineyard for 1,000 years. The Chianti is medium bodied with a lucious chocolate and cherry flavor and a rich velvety finish. | | Coppala Diamond Claret - Deep ruby in color this classically Bordeaux styled blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbac has loads of long legs. The nose is big and forward with aromas of plums, currants, and earth - then slowly evolves to black cherry. Medium to full bodied with good fruit concentration. It delivers tart black fruit flavors with a hint of spice. Plenty of length. A beautiful wine to decadently match with a slab of prime rib. |
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 Gamay at Mac's
Beaujolais makes its famous, fruity reds exclusively from one of the many Gamays available, the Gamay Noir à Jus Blanc. Low in alcohol and relatively high in acidity, the wines are meant to be drunk soon after bottling; the ultimate example of this is Beaujolais Nouveau, whipped onto shelves everywhere almost overnight. It is also grown in the Loire, but makes no remarkable wines. The Swiss grow it widely, for blending with Pinot Noir.
If you don't see your favorite here, ask and we'll order it. Top Of Page
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| Beringer Gamay Beaujolais 10.99 750 | | Glen Ellen Gamay Beau 1.5 08.99 1.5 | | Vendange Gamay Beaujolais 04.99 1.5 |
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Lambruscos at Macs
A fizzy, usually red, dry to sweet wine from northern Italy, made from the grape of the same name. |
| Gionelli Lambrusco 1.5 6.69 | | Gionelli Lambrusco 750 4.79 | Ca’ De’ Medici Lambrusco – A tasty sparkly wine that tastes almost like apple cider about to become hard cider. | | Lambrusco 750 7.49 | | Riunite Lambrusco 1.5 = 8.99 750= 5.99 Naturally effervescent or "frizzante" meaning slightly sparkling or fizzy. Semi sweet, light bodied, soft light and fruity |
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Malbecs At Macs-
One of the traditional "Bordeaux varietals", Malbec has characteristics that fall somewhere between Cabernet Sauvignon and Merlot. A midseason ripener, it can bring very deep color, ample tannin, and particular characteristic notes of plum and aniseplum-like flavor adding complexity to claret blends.
If you don't see your favorite here, ask and we'll order it. Top Of Page |
| Concha Y Toro Malbec 7.49 750 | | LaJoya Reserve Malbec 9.99 750 | | Santa Julia Malbec 11.49 750 |
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 Merlots at Mac's
Merlot red wines are deep in color, full body, high alcohol, and low in tannins are characteristics of wines made from the merlot grape varietal. The aromas and flavors can be plummy or sometimes chocolaty. These wines are typically dry and have a medium body.If you don't see your favorite here, ask and we'll order it.
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