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The
History of Vodka
Vodka is a clear, colorless, unaged liquor "made from ethyl alcohol from
agricultural origin". It was originally made in Russia from potatoes, but
today's vodka, which is almost odorless and tasteless, is usually made from
grain, primarily barley and wheat, and occasionally rye.
Vodka is integral to many cocktails such as the Screwdriver, Bloody Mary and Vodka
Martini. If served straight, it should always be icy-cold.
Flavored vodkas have become popular in the United States and may be flavored
with anything from fruits to hot peppers. Some flavored vodkas are even
sweetened slightly.
Vodka developed in
Northern European .
Poles
claim it was their discovery. The Russians will tell you
it was theirs.
In reality three countries
played the
biggest role - Russia, Poland, and
Sweden.
The word vodka
derives
from the word voda; in Russia, meaning water.
Vodka was
a part of the Russian culture, being distilled even before the word vodka came
into general use. The techniques for
distilling emerged primarily from Russia. Distilling techniques and strategies further improved
with the introduction of different herbs and spices. Russians
have been introduced to many varieties of Vodka including vodka made out of
wheat and potatoes, but rye is now considered (in Russie)
to produce the
finest taste.
Over the years, Russia experienced problems with vodka,
namely drunkenness. In
1917, vodka was banned from the markets and, until 1936,
no beverages over 20% of alcohol content were allowed.
When the ban was lifted, drunkenness,
again, became an issue. President Gorbachev tried to take control of this, increasing prices and imposing various policies,
but that only forced the Russians underground, creating an alcoholic mix called samogon,
meaning self-brew.
Vodka is mainly distilled in Moscow under
various companies like IDV, the owners of Smirnoff, and
still serves as a comforter for Russians from some of
the horrors of daily life.
In the 8th century, strong alcohol was discovered in
Poland, however, the solution produced was used for
medicinal purposes. It was used
for these purposes until the 15th century. Polish historians claim that vodka
was first produced in 1405 and is said to have reached
Russia from Poland.
In the 17th century vodka was
established as Poland's national drink. In this time,
the Poles were also exporting their production to
Northern European countries like Russia. By the 18th
century, their techniques had advanced to include such practices as triple distillation.
Polmos, the largest vodka distiller in
Poland, encompasses 25 independent distilleries and
holds the domestic market rights with a "no
fee" license to produce the classic vodka brands.
Sweden did not play as huge a role as Russia and Poland
have in the vodka movement, partly because of the strong
temperance movement that took place before the 19th
century. However, It is interesting to note that Sweden,
like Poland, also used vodka for medicinal benefits, at
first.
By the 16th century, vodka was officially sold as a
liquor beverage. There were multiple attempts to ban
its
production for health reasons, judging from the
condition of the Swedish culture, but it was decided
that its resulting revenue was far more significant than
the culture's health.
These temperance movements reappeared throughout the
Swedish history, but evidently, did not affect the
success of the company Vin & Spirit, known for their
Absolut brand vodka.
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